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Potential of Cellulase and Xylanase Production by Fungal Strains Using Corn Husks as Substrate

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Pimpilai Fusawat, and Nuansri Rakariyatham

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Cellulase and xylanase are enzymes produced by microorganisms to breakdown a component of the plant cell walls. Particular fungal strains are interesting enzyme producers due to their higher production level of cellulase and xylanase in comparison with yeast and bacteria. In this study, the potential of the fungal strains Aspergillus awamori BCC13292, A. niger BCC7037, A.flavus BCC18310, Trichoderma harzianum BCC17752, T.reesei BCC7041 and Penicillium chrysogenum TISTR3554, were investigated for their ability to produce enzymes. Cellulase and xylanase production were detected with an agar plate containing carboxymethyl-cellulose (CMC) and xylan as the carbon source, respectively. The results showed that A.niger cultured in CMC, and T.reesei cultured in xylan, revealed the largest clear zones of 1.50 and 3.05 cm., respectively. The cellulase and xylanase activities of these fungal strains cultured in a liquid medium containing CMC and xylan were also assayed. The results showed that A.flavus cultured in xylan exhibited the highest xylanase activity (1.06 U/mg proteins), while the greatest cellulase activity was obtained from T.reesei (6.22 U/mg proteins) cultured in CMC. In addition, each fungal strain was cultured in a liquid medium consisting of corn husks to test their ability in enzyme production. The greatest cellulase and xylanase activities were acquired from A.niger and T.reesei with 0.41 U/mg proteins and 0.67 U/mg proteins, respectively.

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cellulase, xylanase, fungal strains, corn husks